Contaminations, Spillage and Dust - Productivity Risks and Opportunities
Food Series: How to avoid pitfalls in bag tipping
The objective of businesses is to generate profits, to establish a long lasting independent and sustainable organization, while offering jobs, preserving resources, and ensuring a good company image at the same time. And it is not a surprise that this particularly applies for manufacturers in the food industry.
There are plenty of pitfalls, which can negatively impact food manufacturing productivity and safety, but the question is, are the manufacturers even aware of that? In this article of our Food Series, the focus is on the manufacturing process itself, and there we highlight raw material bag tipping into a bag tipping hopper.
What could possibly go wrong when handling bags?
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